They remind us of what you get on street corners... and this recipe lasted us about a week. Perfect for taking in your purse for a little snack - for us, it was our fuel for ski days!
Cinnamon & Sugar Roasted Almonds
5 cups whole almonds
2 egg whites
1 tsp vanilla
1/3 cup melted butter
1/2 cup white sugar
1/2 cup brown sugar
1/4 tsp salt
1 tsp ground cinnamon
Preheat oven to 300 degrees. Spray a 9x13 pan with cooking spray. In a large bowl, beat egg whites lightly until just frothy. Add vanilla and melted butter and stir. Add almonds and stir until well coated. In a separate small bowl, mix the white sugar, brown sugar, salt, and cinnamon. Add to the nuts and stir until coated. Pour into the pan and spread evenly. Bake for 1 hour, stirring every 10 minutes. Cool completely.
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